SALAD WITH ROASTED TOMATOES
INGREDIENTS
- Salad mix “Fiesta”120 g
- Tomatoes4 pieces
- Garlic1 clove
- Natural yoghurt200 ml
- Olive oil55 ml
- Saltto taste
- Ground black pepperto taste
PREPARATION
- Cut the medium sized tomatoes into rings. Fry the tomatoes until a crust appears.
- Mix yogurt with 50 ml of olive oil. Chop a clove of garlic and add the chopped garlic to the butter yoghurt, season with salt and pepper to taste.
- Season with the resulting sauce mixture of lettuce leaves, decorate with tomato rings
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