Rucola is the star of French cuisine and a must-have in fine dining restaurants. Its unusual flavor, reminiscent of a mixture of walnut, mustard and pepper, makes it an excellent seasoning for many dishes. This herb is mysterious and unexpected; it refreshes and makes any salad brighter. Rucola is great for dieters, is rich in fiber and saves quickly. In salads, it goes well with shrimp, tuna, tomatoes, avocados and parmesan.
Rucola
Proteins
Carbohydrates
Fat
Energy value
We recommend the popular salad made from
Rucola from the Salatoria company.
We recommend the popular salad made from
Rucola from the Salatoria company.
LLC "Manufacturing company" Salatoria "
Takes a leading position in terms of sales volume and assortment not only
on the territory of Belarus, but also in Russia.
salatoria.by