
SPINACH SALAD INGREDIENTS
- Spinach1 bunch
- Lemon juice2 tablespoons
- Crushed walnuts2 tablespoons
- Garlic1 clove
- Soy sauce1 teaspoon
PREPARATION
- 1. Rinse the spinach and scald with boiling water – it should not decrease much in size. Then rinse under cold water and place on a plate.
- 2. Combine lemon juice and soy sauce, add walnuts and squeeze out a clove of garlic. Mix everything thoroughly, season with spinach leaves.




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