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Verginia

Salad «Verginia»

A bright salad mix of juicy iceberg, spicy romano and crunchy radish will strengthen the immune system and protect against infections.

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Composition:

Iceberg, Romano, Red Redish

Nutritional value per 100 grams:

Proteins

0 g.

Carbohydrates

0 g.

Fat

0 g.

Energy value

0 kcal

Recipes

RECIPE FROM SALATORIK

We recommend the most popular salad for cooking
with salad mix "Verginia" from the "Salatoria" company.

FRESH VEGETABLE SALAD

INGREDIENTS:

  • Verginia salad mix150 g
  • Fresh red pepper100 g
  • Cherry tomatoes6 pieces
  • Shallots1 head
  • Ginger root1 piece
  • Cucumbers½ piece
  • Garlic1 clove
  • Rice vinegar1.5 tbsp spoons
  • Ketchup1 tbsp the spoon
  • Water1 tbsp. the spoon
  • Soy sauce1 tbsp. the spoon
  • Vegetable oil1 tbsp. the spoon

PREPARATION

  1. In a small bowl, combine chopped shallots, shredded ginger, minced garlic, rice vinegar, ketchup, water, vegetable oil, and soy sauce.
  2. Peel the peppers and cut into thin strips. Put in ice water for a while until the pieces curl up.
  3. Place lettuce leaves in a bowl and mix with 4-6 tablespoons of dressing. Salt. Divide the salad into 2 bowls, top with tomato halves, thinly sliced cucumber and pepper slices.

Recipes

RECIPE FROM SALATORIK

We recommend the most popular salad for cooking
with salad mix "Verginia" from the "Salatoria" company.


FRESH VEGETABLE SALAD

INGREDIENTS:

  • Verginia salad mix150 g
  • Fresh red pepper100 g
  • Cherry tomatoes6 pieces
  • Shallots1 head
  • Ginger root1 piece
  • Cucumbers½ piece
  • Garlic1 clove
  • Rice vinegar1.5 tbsp spoons
  • Ketchup1 tbsp the spoon
  • Water1 tbsp. the spoon
  • Soy sauce1 tbsp. the spoon
  • Vegetable oil1 tbsp. the spoon

PREPARATION

  1. In a small bowl, combine chopped shallots, shredded ginger, minced garlic, rice vinegar, ketchup, water, vegetable oil, and soy sauce.
  2. Peel the peppers and cut into thin strips. Put in ice water for a while until the pieces curl up.
  3. Place lettuce leaves in a bowl and mix with 4-6 tablespoons of dressing. Salt. Divide the salad into 2 bowls, top with tomato halves, thinly sliced cucumber and pepper slices.

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